In-Depth Critiques of Must-Try Dishes
At “It’s not that good,” we offer expert reviews, honest scores, and insightful analysis of restaurant dishes and destination meals. Our goal is to debunk culinary myths, explain food facts, and keep you informed with fresh updates.
Debunking Food Myths with Clear Facts
Meet the experts behind our insightful restaurant and dish reviews.
Alex Morgan
Culinary Analyst
With deep industry insight, this expert dissects flavors and trends.
Jamie Lee
Food Critic
Known for sharp palate and thoughtful critique across cuisines.
Taylor Brooks
Research Specialist
Focuses on uncovering culinary truths and data-driven reviews.
Morgan Reyes
Editorial Lead
Guides content strategy with a passion for honest food evaluation.
Reviews That Capture Every Flavor
Explore how we uncover honest dish ratings, myth-busting insights, and culinary facts to guide your next meal adventure.
How do you ensure dish scores are honest?
Our expert panel tastes anonymously and scores based on culinary balance and authenticity.
Do you verify restaurant claims and food myths?
Yes, we research and debunk common misconceptions with updated culinary science.
Can I suggest a dish or restaurant for review?
Absolutely, we welcome user suggestions to explore new and destination-worthy meals.
How often is your platform updated?
We regularly refresh reviews and facts to keep information current and reliable.